Transforming ingredients that transform businesses

We see every ingredient as an opportunity for innovation

We specialise in bespoke, plant-led ingredient solutions that meet the demands of modern food brands. Whether it’s ready-to-eat ingredients, flavour-led inclusions, or bespoke menu components, everything we create is made to deliver in kitchens, at scale.

Chargrilling

Flame-cooked vegetables with bold, smoky flavour and a distinctive, fire-grilled finish. A technique that taps into growing consumer demand for flame-grilled dishes – delivering on both taste and visual impact.

Roasting

Roasting transforms simple ingredients into bold, flavour-forward components. By blending marinades, spice mixes, creative techniques and chef-led inspiration, our roasting ovens bring exciting, on-trend global flavours to menus.

Blanching

Blanching delivers quick-cook and precision chill for greens and complex grains. It locks in colour, texture, and quality – ensuring consistency in every batch and supporting efficiency in kitchens.

Prepped

and washed

Fresh ingredients, fully prepped, washed, and ready to use. Delivered clean, safe, and kitchen-ready they save time without compromising on quality.

Pickling

Bespoke pickled inclusions designed to deliver bold flavour, vibrant colour, and standout visual appeal. A simple way to add a sharp, refreshing twist to salads, sandwiches, and more.

Sourcing

Trusted supply, fresh thinking

We work closely with UK growers to source high-quality produce with low food miles and full traceability. For ingredients not available locally, we rely on trusted European partners – long-standing relationships built on consistency, shared standards and values. Every ingredient is selected to deliver consistent quality in fast paced kitchen environments.

We work closely with UK growers to source high-quality produce with low food miles and full traceability. For ingredients not available locally, we rely on trusted European partners – long-standing relationships built on consistency, shared standards and values. Every ingredient is selected to deliver consistent quality in fast paced kitchen environments.

Research & development

From concept to kitchen

Our scientifically qualified R&D team drive our technical and operational projects, improving our processes and products for better quality, efficiency and control. With expertise and dedication, they advance innovation, ensuring a gold standard and strengthening our industry leadership.

Driving us forward through science.

Our scientifically qualified R&D team drive our technical and operational projects, improving our processes and products for better quality, efficiency and control. With expertise and dedication, they advance innovation, ensuring a gold standard and strengthening our industry leadership.

Driving us forward through science.

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